Chef Cyril Renaud works closely with the local markets to provide the freshest and highest quality ingredients available. Please note that our menu changes daily based on market availability. Should there be a specific menu item that interests you please call the day of your reservation to inquire if the item will be offered that day.

Please click on the links below to view a PDF file of our current menu.

Lunch:
3-course
5-course
A la Carte Appetizers
A la Carte Entrees
Dessert

Dinner:
3-Course appetizers
3-Course entrees
3-Course desserts
6-Course tasting